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Why spend a small fortune on organic cheeses at the supermarket if you don't have to? Making your own organic cheeses at home is easier than you might imagine and it is a great hobby as well! Using the recipes in this book you can make everything from organic homemade mozzarella to organic goat cheese, cheddar cheese, and pepper jack. In this book you will receive the following: An introduction to homemade cheeses and organic cheese making A collection of recipes for organic soft cheeses including farmer's cheese, cream cheese and ricotta Several recipes for organic hard, aged cheeses like pepper jack and cheddar So, if you are ready to try organic cheese making for yourself then simply pick a recipe from this book and get started!
In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to launch and run a successful business venture.
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